Vocabulary list

French Food Vocabulary: Restaurants, Markets, and Groceries

Essential French food vocabulary organized by category — fruits, vegetables, meat, drinks — for restaurants, markets, and cooking.

Food is one of the highest-ROI vocabulary topics for travelers and learners. These words will get you through restaurants, boulangeries, markets, and everyday meals.

Meals and basics

FrenchEnglish
le petit-déjeunerbreakfast
le déjeunerlunch
le dînerdinner
le goûterafternoon snack
le repasmeal
le painbread
le beurrebutter
le fromagecheese
l'œufegg
le selsalt
le poivrepepper
le sucresugar

Fruits

FrenchEnglish
la pommeapple
la bananebanana
l'orangeorange
la fraisestrawberry
le raisingrape
la poirepear
la pêchepeach
le citronlemon
la framboiseraspberry

Vegetables

FrenchEnglish
la pomme de terrepotato
la tomatetomato
la carottecarrot
l'oignononion
l'ailgarlic
la saladelettuce / salad
le champignonmushroom
le poivronbell pepper
les haricots vertsgreen beans

Meat, fish, and protein

FrenchEnglish
la viandemeat
le pouletchicken
le bœufbeef
le porcpork
l'agneaulamb
le jambonham
le poissonfish
le saumonsalmon
les crevettesshrimp

Drinks

FrenchEnglishNote
l'eauwater
le vinwine
la bièrebeer
le cafécoffee
le thétea
le laitmilk
le jus d'orangeorange juice
une carafe d'eaua pitcher of tap waterFree at restaurants

At a restaurant

FrenchEnglishNote
l'entréestarter / appetizer
le plat principalmain course
le dessertdessert
la cartethe menu
le menuthe prix-fixe menuYes, le menu means the SET menu, not the list of options
l'additionthe bill
le pourboiretip

Tips to memorize this list faster

  • Bread, cheese, and wine each have hundreds of varieties. Don't memorize them — learn them as you eat them.
  • Remember: 'le menu' is the fixed-price meal; 'la carte' is the full list of dishes.
  • Order tap water with 'une carafe d'eau, s'il vous plaît' — it's free and the standard French move.

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